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Please select the type of Entree or food you would like to use Flavor All® with:

      Beef, Pork
Poultry/Chicken        Fish, Shrimp 
                                               & all Seafoods        Salads, Veggies
                                                                                        Dressings, Dips

Our Recommendations on how to use Flavor All Seasoning

Our Recommendations on how to use Flavor All Seasoning

Add a little Flavor All® on anything from; meat, to veggies, to popcorn, the taste will be delicious!  You can grill, bake, pan-fry, deep-fry, broil, boil, saute', or just sprinkle it on.  Try it on all types of meat.  Great on fish and all other seafood as well.  Cook immediately or marinate if you have time.  Be creative and try it on anything!  Please visit our shopping cart and let us know how your creation turns out. 



           Add Flavor All® to your 

                 favorite recipes




Recommended Coverage


(You just might like it heavier!)

Chicken = 1 - 2 tsp. per pound

Steak, Pork, Lamb = 2 - 3 tsp. per pound

Fish, Shrimp, Scallops, other Seafood = 1/2 tsp. per pound

~Please Season to Taste~




Suggested Use


Chicken & Poultry: whole, wings, breast

~bake or add to your soup base~

Beef: steaks, hamburger, roast

~great as a blackening rub on steaks~

Pork: chops, ribs, loins

~rub on your ribs before grilling~

Seafood: fish, shrimp, scallops

~bake on fish or grill on shrimp~

Others: veggies, omelets, salads

~steamed or sautéed veggies~

~mix in scrambled eggs before cooking~

~sprinkle on salad / mix with vinegar and oil ~

Snacks: popcorn, trail mix, French fries

~shake on before or after cooking~


Again, please try Flavor All® on anything, using any cooking methods, and share your recipes with us.


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Barberton, Ohio